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  • All fields: staging
(9 results)



Display: 20

    • 1930_all 28

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    • CHERRY WATTS Forward DON HATTON Guard FERL BLACKBURN Guard VERTIS WOOD Center HENRY HALL Forward SIDNEY THOMPSON Forward WALLACE OSBORN Guard CECIL BAKER Guard REED WILSON Guard CL'.MON STRATTON Forward "TUFF" L1NFORD Coatb •pROBABLY the most...
    • Page 51

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    • "Until the dusk e/e left her dark Upon the legend of St. Mark." Maxwell Aderson's brilliant and timel/ play, The Eve of St. Mark, was presented by the Branch Agricultural College last No/ember, only one month after its acclaimed opening on...
    • Page 38

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    • -Table service, no buffet -Heritage Center -Incorporate locally-grown/made items (cheese, jelly, animals) -Price & quality driven -Break out portions – can bid on desserts or appetizers only -Looking to put together volunteer base to help...
    • Page 39

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    • ! 35! festivals Other (please specify) 6 Figure 9. Practices employed to prepare students for a positive experience. Most influential factors for a positive competitive learning environment Participants in the study were required to rank the...
    • Page 56

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    • ! 52! the importance of competition, by describing the subjective and damaging qualities. Eleven percent of the respondents mentioned both favoring and the necessity of competition yet also mentioned the negative aspects. The analysis of these...
    • Page 75

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    • ! 71! 19. What practices do you employ to prepare your students for a positive competitive theatre experience? Please check all that apply. Competition at the school level to select participants for the competition Judges at the school level to...

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