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Display: 20

    • 1908, page 35

    • 1908, page 35
    •  

    • 35 STATE NORMAL SCHOOL. Basketry and Cardboard Work. This course offers instruction in the weaving of plain and fancy baskets in rattan and splint, the use of raffia in making various articles, and the cutting, folding and making of...
    • Branch Normal School Catalogs
    • 1909, page 39

    • 1909, page 39
    •  

    • 86 STATE NORMAL SCHOOL. BUSINESS SUBJECTS. MR. ROBB. MR. WOODBURY. Bookkeeping a. In this conrse the student will be thoroughly drilled in the principles which underlie bookkeeping, special attention being given to the...
    • Branch Normal School Catalogs
    • 1910, page 46

    • 1910, page 46
    •  

    • 46 ing and how to prevent the spread of contagion. The study of washing materials and the effect on the fabrics, and the hygenic effect of the materials well washed and irond will all receive proper attention in this course. At least one...
    • Branch Normal School Catalogs
    • 1902, page 24

    • 1902, page 24
    •  

    • 24 SOUTHERN BRANCH The cost of materials for the course need not exceed $1.50 for one year. 4 recitations per week throughout the year. Physical Culture.-The aim is rather to contribute to health and habit of posture than to...
    • Branch Normal School Catalogs
    • 1903, page 6

    • 1903, page 6
    •  

    • 6 SOUTHERN BRANCH WM. T. WARD, Physics and Chemistry. MAUD F. EASTWOOD, Domestic Science and Art. E. H. BURGESS, Assistant in Mathematics, Geography, and United States History. RASS MILNE, Shorthand and Typewriting and...
    • Branch Normal School Catalogs
    • 1903, page 31

    • 1903, page 31
    •  

    • 31 STATE NORMAL SCHOOL. Bookkeeping (b). In this course the work is largely individual. The student buys and sells as in actual business, dealing with commission, merchandise, banking, manufacturing, jobbing, insurance, etc. Receipts,...
    • Branch Normal School Catalogs
    • 1904, page 29

    • 1904, page 29
    •  

    • 29 STATE NORMAL SCHOOL. and serving of food, the care of the dining room and its furnishings, arrangement of the dining table, the planning, preparation and serving of breakfasts, luncheons and dinners. Two hours per week during the second...
    • Branch Normal School Catalogs
    • 1905, page 29

    • 1905, page 29
    •  

    • 29 STATE NORMAL SCHOOL. commercial paper found in the general routine of business are used. Three hours per week throughout the year. Stenography. A course in the Gregg system of shorthand. The system is adapted perfectly to the hand,...
    • Branch Normal School Catalogs
    • 1907, page 31

    • 1907, page 31
    •  

    • 31 STATE NORMAL SCHOOL. being given to the methods of closing books, making out statements, trial balances and invoices, and to other details connected with the course. Three hours per week first half-year. Bookkeeping b. In this...
    • Branch Normal School Catalogs
    • 1911, page 43

    • 1911, page 43
    •  

    • 43 BUSINESS STUDENTS. Mr. Robb. Mr._________ Bookkeeping a. In this course the student will be thoroughly drilled in the principles which underlie bookkeeping, special attention being given to the methods of closing books, making...
    • Branch Normal School Catalogs
    • 1912, page 48

    • 1912, page 48
    •  

    • 48 BUSINESS COURSE. Mr. Robb. Mr.______ Bookkeeping a. In this course the student will be thoroly drilled in the principles which underlie bookkeeping, special attention being given to the methods of closing books, making out...
    • Branch Normal School Catalogs
    • Page 107

    • Page 107
    •  

    • Shorthand Lucky Stiff High Grade Stuff Smile Pretty That's Better Cronies Nuff Said Nice Picture joying this huge black kettle full of delicious stew down at Zion, the Fresh-man Class members were getting acquainted on an old-fashioned hay ride and...
    • BAC-CSU-SUSC Yearbooks

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