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  • All fields: serving
(248 results)



Display: 20

    • 1902, page 23

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    • 23 STATE NORMAL SCHOOL. sist of lecture work and laboratory practice, which will include a study of foods, their sources, composition, preparation, digestibility, and function in the body. The work taken up in the second half-year will...
    • 1903, page 32

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    • 32 SOUTHERN BRANCH stitching, hemming, overcasting, felling, gathering, buttonholes, loops and eyelets; also darning, embroidery matching, glove mending, and making seams, fastening, plackets, gussets, etc. This course also includes...
    • 1904, page 29

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    • 29 STATE NORMAL SCHOOL. and serving of food, the care of the dining room and its furnishings, arrangement of the dining table, the planning, preparation and serving of breakfasts, luncheons and dinners. Two hours per week during the second...
    • 1905, page 28

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    • 28 SOUTHERN BRANCH. ing, designing, cutting and making muslin underwear, an unlined shirt waist and an unlined cotton dress. Two hours per week during the second half-year. Household Economics. The work in Household Economics treats of...
    • 1906, page 29

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    • 29 STATE NORMAL SCHOOL. Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body....
    • 1907, page 30

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    • 30 SOUTHERN BRANCH set of models comprising the various stitches, basting, running, backstitching, hemming, overcasting, felling, gathering, buttonholes, loops and eyelets; also darning, embroidery matching, glove mending, and making seams,...
    • 1909, page 38

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    • 38 SOUTHERN BRANCH DOMESTIC SCIENCE. KITCHEN. Food. A study of the following topics will be made in the order to best fit into the general program. The process of cooking as applied to meats and vegetables including fruit...
    • 1910, page 45

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    • 45 wall-pockets, picture frames, cones, lamp shades, plain and fancy boxes. Two hours per week throughout the ,year. DOMESTIC SCIENCE. KITCHEN. Food. A study of the following topics will be made in the order to best fit into the...
    • 1911, page 50

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    • 50 of the canning of fruits and the, cooking of vegetables, fruits, eggs, meats and batters; proper care of the kitchen and dining room and their furnishings; and the serving of a meal. One laboratory period and one lecture per week. Two...
    • 1912, page 54

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    • 54 This course is especially valuable to young people preparing for teaching. HISTORY OF EDUCATION. Mr. Barton. This will consist of discussion and topical studies on the different ideas of education, for the...
    • 1943 Agricola

    • Branch Agricultural College (Cedar City, Utah); Student activities; Yearbooks;
    • Documents student life at the Branch Agricultural College; photographs of students, faculty, and campus life.
    • 1954_001 34

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    • CEDAR C ITY, UTAH DIVISIONS OF AGRICULTURE R. H. WALKER, Dean ARTHUR J. MoRRrs, Assistant Dean, School of Agriculture D. CLARENCE SCHMUTZ, Chairman Associate Professor Agricultural Economics V. R. MAGLEBY, Assistant Professor, Agriculture,...
    • 1954_001 56

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    • CEDAR CrTY, UTAH 55 Education 104. ELEMENTARY SCHOOL CURRICULUM. A course designed to familiarize elementary teachers with the nature and content of the elementary curriculum, with particular emphasis on the factors that influence its...
    • 1954_001 80

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    • CEDAR CrrY, UTAH 79 33. HoME FURNISHINGS. Planned to develop skill in selecting and tech­niques in making, remodeling, and caring for home furnishings. Laboratory includes instruction on making draperies, curtains, lamp shades, use of...
    • 1954_001 86

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    • CEDAR CITY, UTAH 85 CORPS OF SPONSORS Simultaneously with the establishment of a satellite unit of Utah State Agricultural Colleges' Air Force Reserve Officers Training Corps, at College of Southern Utah, Cedar City, Utah, there came into existence...
    • 1955_001 34

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    • CEDAR CITY, UTAH 29 with and observe farming, livestock production and range management prob­lems, as they are being worked out by trained penonnel on the college staff and co-operating agencies. The College dairy herd, composed of registered...
    • 1955_001 56

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    • CEDAR CITY, 0TAH 51 Education 104. ELEMENTARY ScHooL CuRRICULUM. A course designed to familiarize elementary teachers with the nature and content of the elementary curriculum, with particular emphasis on the factors that influence its...
    • 1955_001 81

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    • 76 CoLLEGE oF SouTHERN UTAH BRANCH OF U. S. A. C. 24. TEXTILES. A study of fibers, yarns, fabrics and finishes related to consumer problems. Three credits. Fall 1954. Fall 1956. Winters 25. CLOTHING, SELECTION AND CONSTRUCTION. Consideration is...
    • 1955_001 88

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    • CEDAR CITY, UTAH 83 CORPS OF SPONSORS Simultaneously with the establishment of a satellite unit of Utah State Agricultural Colleges' Air Force Reserve Officers Training Corps, at College of Southern Utah, Cedar City, Utah, there came into existence...
    • 1956_001 33

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    • 28 CoLLEGE oF SouTHERN UTAH BRANCH OF U. S. A. C. DIVISIONS OF AGRICULTURE R.H. WALKER, Dean and Director, Division of Agricultural Sciences D. WYNNE THORNE, Director, Utah Agricultural Experiment Station CARL FRISCHKNECHT, Director, Extension...

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