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1923 to 1929; George Marshall Jr., 1923 to 1935; C. A. Bailey, 1925 to 1929; E. N. Thompson, 1926 to 1931; D. J. Williams, 1926 to 1931; Henry Bowman Jr., 1929 to 1933; John C. Tolton, 1931 to 1935; Parley B. Fisher, 1931 to present; Joseph C....
the surrounding towns in attendance. There was usually a speaker from the B. Y. U. or one of the Church authorities present. The afternoon was spent in athletic contests between classes, then the day's festivities ended with a dance in the evening....
others say it was east. C. T. Stoney was postmaster, 1894-99. He was called on an L. D. S. mission and Robert Stoney filled the vacancy. Ernest Hodges served from 1899 to 1904, in the same location. Other postmasters serving in this building were:...
Chapter Ten
Communication in Pioneer Days
Beaver's Early Mail Service
Beaver's first mail service was the freight wagon train. The drivers would deliver mail to the Bishop, who in turn would distribute it in Church. Then an office was maintained in...
THE MUTUAL IMPROVEMENT ASSOCIATIONS OF BEAVER STAKE The earlist available record of the Young Men's Mutual Association of Beaver is dated 1879, showing Solomon A. Wixom as superintendent, with W. H. Bakes, William Ashworth and Frank Clayton as...
poses. After other, and more modern, facilities for school were procured, this building was rented to the Beaver Creamery, where butter and cheese were manufactured. Then, finally, it was turned over to the Beaver High School and the old historic...
women who took up such work were Mrs. Ruth Reese, "Aunt Jane" Richards, and "Grandma" Jenkins. It is believed that Mrs. Jenkins was the first to practice in Greenville. When Mrs. Reese would meet one of "her boys," she would say, "I was the first...
The large dining room of the Williams Hotel was often the scene of merry dancing parties. The Smithson Hotel on Main Street (now the Peterson house), was at one time the largest hotel in the business district, and eventually had a greater business...
CHAPTER TWENTY-THREE MERCHANDISING IN MILFORD Milford, different than most Utah communities, was not settled on an agricultural basis, but because of the geographic location it became an early trading point, serving freighters. It happened to be...
38 SOUTHERN BRANCH
DOMESTIC SCIENCE.
KITCHEN.
Food. A study of the following topics will be made in the order to best fit into the general program. The process of cooking as applied to meats and vegetables including fruit...
45
wall-pockets, picture frames, cones, lamp shades, plain and fancy boxes.
Two hours per week throughout the ,year.
DOMESTIC SCIENCE.
KITCHEN.
Food. A study of the following topics will be made in the order to best fit into the...
23 STATE NORMAL SCHOOL.
sist of lecture work and laboratory practice, which will include a study of foods, their sources, composition, preparation, digestibility, and function in the body. The work taken up in the second half-year will...
32 SOUTHERN BRANCH
stitching, hemming, overcasting, felling, gathering, buttonholes, loops and eyelets; also darning, embroidery matching, glove mending, and making seams, fastening, plackets, gussets, etc.
This course also includes...
29 STATE NORMAL SCHOOL.
and serving of food, the care of the dining room and its furnishings, arrangement of the dining table, the planning, preparation and serving of breakfasts, luncheons and dinners.
Two hours per week during the second...
28 SOUTHERN BRANCH.
ing, designing, cutting and making muslin underwear, an unlined shirt waist and an unlined cotton dress.
Two hours per week during the second half-year.
Household Economics. The work in Household Economics treats of...
29 STATE NORMAL SCHOOL.
Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body....
30 SOUTHERN BRANCH
set of models comprising the various stitches, basting, running, backstitching, hemming, overcasting, felling, gathering, buttonholes, loops and eyelets; also darning, embroidery matching, glove mending, and making seams,...
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of the canning of fruits and the, cooking of vegetables, fruits, eggs, meats and batters; proper care of the kitchen and dining room and their furnishings; and the serving of a meal. One laboratory period and one lecture per week. Two...