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    • 1930_all 6

    • 1930_all 6
    •  

    • education should fit us into life, will-ing workers in its sometimes hard processes, patient in our search for its truths, avoiding vanity and the other hypocricies which, if they fasten themselves upon us, leave us hardly worth burying. Down...
    • BAC-CSU-SUSC Yearbooks
    • yearbook1917i045: College Class

    • yearbook1917i045: College Class

    • Beaver Murdock Academy--Beaver (Beaver County, Utah); School yearbooks

    • College Class, Clara Wilson, Paul Maeser, Camilla Maeser. The members of the College Class do not have to speak for themselves - others speak for them. The ordinary college freshman class of fifty would contain about three students of...
    • Beaver (UT) Murdock Academy Collection
    • 1908, page 35

    • 1908, page 35
    •  

    • 35 STATE NORMAL SCHOOL. Basketry and Cardboard Work. This course offers instruction in the weaving of plain and fancy baskets in rattan and splint, the use of raffia in making various articles, and the cutting, folding and making of...
    • Branch Normal School Catalogs
    • 1908, page 39

    • 1908, page 39
    •  

    • 39 STATE NORMAL SCHOOL. MANUAL TRAINING. MR. WOODBURY. I. Course a consists of the regular work of the Normal School and High School courses in Manual Training. Students should have sufficient technical knowledge of...
    • Branch Normal School Catalogs
    • 1909, page 38

    • 1909, page 38
    •  

    • 38 SOUTHERN BRANCH DOMESTIC SCIENCE. KITCHEN. Food. A study of the following topics will be made in the order to best fit into the general program. The process of cooking as applied to meats and vegetables including fruit...
    • Branch Normal School Catalogs
    • 1909, page 39

    • 1909, page 39
    •  

    • 86 STATE NORMAL SCHOOL. BUSINESS SUBJECTS. MR. ROBB. MR. WOODBURY. Bookkeeping a. In this conrse the student will be thoroughly drilled in the principles which underlie bookkeeping, special attention being given to the...
    • Branch Normal School Catalogs
    • 1909, page 43

    • 1909, page 43
    •  

    • 43 STATE NORMAL SCHOOL. Machine Shop. Work with the milling machine, lathe, drills, etc., can be given to those qualified for the work. MANUAL TRAINING. MR. WOODBURY. I. Course a consists of the regular work...
    • Branch Normal School Catalogs
    • 1910, page 45

    • 1910, page 45
    •  

    • 45 wall-pockets, picture frames, cones, lamp shades, plain and fancy boxes. Two hours per week throughout the ,year. DOMESTIC SCIENCE. KITCHEN. Food. A study of the following topics will be made in the order to best fit into the...
    • Branch Normal School Catalogs
    • 1910, page 46

    • 1910, page 46
    •  

    • 46 ing and how to prevent the spread of contagion. The study of washing materials and the effect on the fabrics, and the hygenic effect of the materials well washed and irond will all receive proper attention in this course. At least one...
    • Branch Normal School Catalogs
    • 1910, page 51

    • 1910, page 51
    •  

    • 51 ing a thoro course here a student will feel perfectly at home in, the shops of the University or any other institution he may desire to enter to complete his engineering course. The machinery and tools are all of the latest improved lathes,...
    • Branch Normal School Catalogs
    • 1902, page 25

    • 1902, page 25
    •  

    • 25 STATE NORMAL SCHOOL. ters being based upon movements common in ordinary handwriting. Other important features are, no position writing, no shading, and no detaching of vowels. These advantages enable the student to master the principles...
    • Branch Normal School Catalogs
    • 1903, page 31

    • 1903, page 31
    •  

    • 31 STATE NORMAL SCHOOL. Bookkeeping (b). In this course the work is largely individual. The student buys and sells as in actual business, dealing with commission, merchandise, banking, manufacturing, jobbing, insurance, etc. Receipts,...
    • Branch Normal School Catalogs
    • 1904, page 29

    • 1904, page 29
    •  

    • 29 STATE NORMAL SCHOOL. and serving of food, the care of the dining room and its furnishings, arrangement of the dining table, the planning, preparation and serving of breakfasts, luncheons and dinners. Two hours per week during the second...
    • Branch Normal School Catalogs
    • 1905, page 29

    • 1905, page 29
    •  

    • 29 STATE NORMAL SCHOOL. commercial paper found in the general routine of business are used. Three hours per week throughout the year. Stenography. A course in the Gregg system of shorthand. The system is adapted perfectly to the hand,...
    • Branch Normal School Catalogs
    • 1906, page 27

    • 1906, page 27
    •  

    • 27 STATE NORMAL SCHOOL. General Chemistry. An elementary course in General Chemistry and Qualitative Analysis. The theories and principles of chemistry are treated in detail in connection with the study of the non-metallic elements. The...
    • Branch Normal School Catalogs
    • 1906, page 29

    • 1906, page 29
    •  

    • 29 STATE NORMAL SCHOOL. Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body....
    • Branch Normal School Catalogs
    • 1907, page 29

    • 1907, page 29
    •  

    • 29 STATE NORMAL SCHOOL. lower forms of animal life, and obtains an insight into their relation to the higher forms by a comparative study. The influence of environment is discussed at some length. In classification, types of the main...
    • Branch Normal School Catalogs

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