Skip to main content

SUU Digital Library

Add or remove other collections to your search:



Narrow your search by:



You've searched: All Collections

  • All fields: manufacturing
(86 results)



Display: 20

    • 1902, page 24

    •  
    • 24 SOUTHERN BRANCH The cost of materials for the course need not exceed $1.50 for one year. 4 recitations per week throughout the year. Physical Culture.-The aim is rather to contribute to health and habit of posture than to...
    • 1903, page 31

    •  
    • 31 STATE NORMAL SCHOOL. Bookkeeping (b). In this course the work is largely individual. The student buys and sells as in actual business, dealing with commission, merchandise, banking, manufacturing, jobbing, insurance, etc. Receipts,...
    • 1904, page 29

    •  
    • 29 STATE NORMAL SCHOOL. and serving of food, the care of the dining room and its furnishings, arrangement of the dining table, the planning, preparation and serving of breakfasts, luncheons and dinners. Two hours per week during the second...
    • 1905, page 28

    •  
    • 28 SOUTHERN BRANCH. ing, designing, cutting and making muslin underwear, an unlined shirt waist and an unlined cotton dress. Two hours per week during the second half-year. Household Economics. The work in Household Economics treats of...
    • 1906, page 29

    •  
    • 29 STATE NORMAL SCHOOL. Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body....
    • 1907, page 31

    •  
    • 31 STATE NORMAL SCHOOL. being given to the methods of closing books, making out statements, trial balances and invoices, and to other details connected with the course. Three hours per week first half-year. Bookkeeping b. In this...
    • 1908, page 35

    •  
    • 35 STATE NORMAL SCHOOL. Basketry and Cardboard Work. This course offers instruction in the weaving of plain and fancy baskets in rattan and splint, the use of raffia in making various articles, and the cutting, folding and making of...
    • 1909, page 39

    •  
    • 86 STATE NORMAL SCHOOL. BUSINESS SUBJECTS. MR. ROBB. MR. WOODBURY. Bookkeeping a. In this conrse the student will be thoroughly drilled in the principles which underlie bookkeeping, special attention being given to the...
    • 1910, page 46

    •  
    • 46 ing and how to prevent the spread of contagion. The study of washing materials and the effect on the fabrics, and the hygenic effect of the materials well washed and irond will all receive proper attention in this course. At least one...
    • 1911, page 43

    •  
    • 43 BUSINESS STUDENTS. Mr. Robb. Mr._________ Bookkeeping a. In this course the student will be thoroughly drilled in the principles which underlie bookkeeping, special attention being given to the methods of closing books, making...
    • 1912, page 48

    •  
    • 48 BUSINESS COURSE. Mr. Robb. Mr.______ Bookkeeping a. In this course the student will be thoroly drilled in the principles which underlie bookkeeping, special attention being given to the methods of closing books, making out...
    • 1941 10

    •  
    • 8 B R A N C H A G R I C U L T U R A L C O L L E GE R O Y L . H A L V E R S E N , B . S . Associate Professor of Music G W E N D O L Y N H A N S E N , B . S . Instructor in Secretarial Science E U G E N E H A R D Y Instructor in Auto Mechanics G R A...
    • 1941 33

    •  
    • 32 BRANCH AGRICULTURAL C O L L E GE 4. VERTEBRATE ZOOLOGY. The same general plan as given in course 3 is followed in the study of the vertebrates. Some attention is given to the local fauna. Five credits. Spring. Sargent 2. GENERAL ZOOLOGY. This...
    • 1954_001 42

    •  
    • CEDAR C ITY, UTAH 41 110. BEEF PRODUCTION. A study of the factors involved in the economical production of beef cattle, including organization of the enterprise, breeds of beef cattle, selection of suitable breeding stock, production of maximum...
    • 1955_001 42

    •  
    • CEDAR CrrY, UTAH 37 110. BEEF PRODUCTION. A study of the factors involved in the economical production of beef cattle, including organization of the enterprise, breeds of beef cattle, selection of suitable breeding stock, production of maximum...
    • 1956_001 42

    •  
    • '• CEDAR CITY, UTAH 37 110. BEEF PRODUCTION. A study of the factors involved in the economical production of beef cattle, including organization of the enterprise, breeds of beef cattle, selection of suitable breeding stock, production of maximum...
    • 1957 31

    •  
    • 31 125. SHEEP PRODUCTION. A study of both range and farm sheep, with emphasis on range production. Includes methods of production of lambs and wool, grading and marketing practices, feeding and studies of the breeds of sheep and their adaption to...
    • 1957 5

    •  
    • TABLE OF CONTENTS PAGE COLLEGE CALENDAR -------- ----··· ··· ···· ··----········ 4 BOARD OF TRUSTEES •......... ............ ..... ...... ... 6 OFFICERS OF ADMINISTRATION ......... ...... ..... 6 FACULTY ······ ················ ·······...
    • 1958 26

    •  
    • 16 Agriculture 3. Technical Courses .. . students planning to do graduate work or entering employment in which technical training is required. Technical courses are provided in each of the following: Agricultural Economics, Agricultural...
    • 1958 29

    •  
    • 56. Introductory Soils. (5 :S) Prerequisite: Inorganic Chemistry. 103. Forage Crops. (4:S) Alfalfa clover, grasses, and other farm forages; classification and meth­ods of production, harvesting and storage. Attention is given to ro­tation, soil...

QuickView

Display a larger image and more item information when the pointer pauses over a thumbnail
 

Layout options:

Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
 
OK