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  • All fields: judging
(68 results)



Display: 20

    • 1911, page 51

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    • 51 Practice is given in the various hand stitches; in machine sewing; in the use and care of machines; the drafting of simple patterns and the use of bought patterns. The appropriate and economic use of materials is discussed. Each student makes...
    • 1912, page 56

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    • 56 pervision of the instructor. Each student must fit and finish a one-piece gown. Six hours. Two credits. Domestic Art III. Needlework. This course covers the practice in such stitches as chain, outline, satin, eyelet, french knots,...
    • 1912, page 57

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    • 57 Two recitations and one laboratory period each week. Three hours credit. First Term. Breed Types. This course covers the history, characteristics of the differnt breeeds of horses, cattle, sheep, and swine. The student will...
    • 1941 31

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    • 30 BRANCH AGRICULTURAL COLLEGE A G R O N O M Y A N D S O I LS DAVID L . SARGENT, As'sociate Professor THERON ASHCROFT, JOHN V. CHRISTENSEN, Assistant Professors 1. GENERAL FARM CROPS. A g e n e r a l i n t r o d u c t o r y course i n c r o p p r o...
    • 1941 33

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    • 32 BRANCH AGRICULTURAL C O L L E GE 4. VERTEBRATE ZOOLOGY. The same general plan as given in course 3 is followed in the study of the vertebrates. Some attention is given to the local fauna. Five credits. Spring. Sargent 2. GENERAL ZOOLOGY. This...
    • 1954_001 41

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    • 40 COLLEGE OF SouTHERN UTAH BRANCH OF U. S. A. C. For students who plan to enter livestock production, county agent work, vocational agricultural teaching or some similar work, a minor in Agricultural Economics, Agronomy, Dairy Husbandry, Poultry...
    • 1954_001 42

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    • CEDAR C ITY, UTAH 41 110. BEEF PRODUCTION. A study of the factors involved in the economical production of beef cattle, including organization of the enterprise, breeds of beef cattle, selection of suitable breeding stock, production of maximum...
    • 1954_001 43

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    • 42 CoLLEGE OF SouTHERN U TAH BRANCH OF U. S. A. C. HORTICULTURE 1. GENERAL HORTICULTURE. Outlook, selection of locations and varieties, propagation of fruit plants, establishing orchards, pruning and training, soil management, thinning,...
    • 1955_001 41

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    • 36 CoLLEGE OF SouTHERN UTAH BRANCH oF U. S. A. C. For students who plan to enter livestock production, county agent work, vocational agricultural teaching or some similar work, a minor in Agricultural Economics, Agronomy, Dairy Husbandry, Poultry...
    • 1955_001 42

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    • CEDAR CrrY, UTAH 37 110. BEEF PRODUCTION. A study of the factors involved in the economical production of beef cattle, including organization of the enterprise, breeds of beef cattle, selection of suitable breeding stock, production of maximum...
    • 1955_001 43

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    • 38 CoLLEGE OF Sou~HERN UTAH BRANCH OF U . S. A. C. HORTICULTURE 1. GENERAL HORTICULTURE. Outlook, selection of locations and varieties, propagation of fruit plants, establishing orchards, pruning and training, soil management, thinning,...
    • 1956_001 41

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    • 36 CoLLEOE OF SouTHERN UTAH BRANCH OF U. S. A. C. For students who plan to enter livestock production, county agent work, vocational agricultural teaching or some similar work, a minor in Agricultural Economics, Agronomy, Dairy Husbandry, Poultry...
    • 1956_001 42

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    • '• CEDAR CITY, UTAH 37 110. BEEF PRODUCTION. A study of the factors involved in the economical production of beef cattle, including organization of the enterprise, breeds of beef cattle, selection of suitable breeding stock, production of maximum...
    • 1956_001 43

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    • 38 CoLLEGE oF SouTHERN UTAH BRANCH oF U. S. A. C. HORTICULTURE 1. GENERAL HORTICULTURE. Outlook, selection of locations and varieties, propagation of fruit plants, establishing orchards, pruning and training, soil management, thinning, pollination,...
    • 1957 30

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    • 30 DIVISION OF AGRICULTURE 103. FORAGE CROPS. Alfalfa, clover, grasses, and other farm forages; classification and methods of production, harvesting and storage; meadow and pasture management, are discussed. Attention is given to the place of...
    • 1957 31

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    • 31 125. SHEEP PRODUCTION. A study of both range and farm sheep, with emphasis on range production. Includes methods of production of lambs and wool, grading and marketing practices, feeding and studies of the breeds of sheep and their adaption to...
    • 1957 32

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    • 32 0MSION OF AGRICULTURE ANIMAL HUSBANDRY 120 Swine Production ___________________________________________ 2 credits 165 Livestock Judging and Selection ___________________ 3 credits 110 Beef...
    • 1958 29

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    • 56. Introductory Soils. (5 :S) Prerequisite: Inorganic Chemistry. 103. Forage Crops. (4:S) Alfalfa clover, grasses, and other farm forages; classification and meth­ods of production, harvesting and storage. Attention is given to ro­tation, soil...
    • 1958 30

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    • 20 Agriculture Landscape Architecture and Planning 3. Elements of Landscape, Arch­itecture and Planning. (3 :S) Prin­ciples of design and composition as applied to various types of land planning. Courses Available Upon Demand Economics 112 Farm...

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