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  • All fields: foods
(129 results)



Display: 20

    • 1956_001 84

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    • " CEDAR CITY, UTAH DIVISION OF HOME AND FAMILY LIVING UNA VERMILLION, Acting Dean MADGE EvANS, Acting Chairman CLOTHING AND TEXTILES CHILD DEVELOPMENT FOODS AND NUTRITION HOUSEHOLD ADMINISTRATION MADGE EVANS, Instructor BARBARA WARD,...
    • 1956_001 86

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    • .. CEDAR CITY, UTAH 81 In addition to the core requirements, there are other requirements in the major field, depending upon whether the student majors in Child Development (CD), Clothing, T extiles, and Related Arts (CT&RA), Foods and Nutrition...
    • 1941 27

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    • 1 CEDAR CITY, UTAH 25 DIVISIONS OF THE COLLEGE D I V I S I O N O F A G R I C U L T U R E R . H . WALKER, C7. S. A . C , Dean D . L . SARGENT, Chairman A g r i c u l t u r a l E c o n o m i c s a n d M a r k e t i n g , A g r o n o m y a n d S o i l...
    • 1954_001 17

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    • 16 COLLEGE OF SOUTHERN UT.AH BRANCH OF u. s. A. C. EDUCATION DEPART:\1ENT SCHOLARSHIP ........................ Darlene May ELEMENTARY EDUCATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Karen Lynn Lees Lincoln County High,...
    • 1956_001 21

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    • 16 CoLLEGE OF SouTHERN UTAH BRANCH OF U. S. A. C. HOME ECONOMICS: Foods and Nutrition .......................................................................... Juanita Chamberlain Chloeen Callister, Alternate Textiles and Clothing...
    • 1941 20

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    • 18 BRANCH AGRICULTURAL COLLEGE STUDENT EXPENSES Resident Student Fees Three Winter Fall Winter Spring Quarters and Spring Only Only Only R e g i s t r a t i o n ( r e s i d e n t s t u d e n t s ). ._..$ 10.00 $10.00 $10.00 $10.00 $10.00 T u i t i...
    • Page 15

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    • 2006, p. 126). Americans on average consume 16% of their calories from added sugars. Among children ages six to eleven, the number is 18%, while teenagers derive 20% of their calories from added sugars. A typical twelve-ounce canned soft drink...
    • 1902, page 23

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    • 23 STATE NORMAL SCHOOL. sist of lecture work and laboratory practice, which will include a study of foods, their sources, composition, preparation, digestibility, and function in the body. The work taken up in the second half-year will...
    • Page 26

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    • 23 supported the idea that growing food helps children make better food choices, which has been a growing need with the rise of childhood obesity rates. In 2008 approximately seventeen percent of children and adolescents aged two to nineteen years...
    • Page 27

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    • 24 same time, citizens of industrialized nations, the United States chief among them, [were] becoming alienated from the sources of food they eat” (Gow 2005). “To decrease the threat of the obesity epidemic, children need to broaden the perspective...
    • Page 28

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    • 25 experiential learning basis, have been proposed as a method to reinforce nutrition education because youth who plant and harvest their own produce are more likely to eat it” (Beckman, Smith, 2008, p. 12). The 2008 study conducted by Beckman and...
    • 1958 61

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    • 25. Meal Preparation for the Family. (3 :S) Planning, prepar­ing and serving meals for the fam­ily. Consideration is given to nu­tritional adequacy of meals at dif­ferent income levels.. Special at­tention to various types of meal service and to...

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