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    • 1915 5

    • 1915 5
    •  

    • History of the B.A. C. "GREAT thing have small beginnings." So it is written in all the books, and so it repeats itself and is acted out year after year in everything. The B. A. C. is no exception. In 1913 the Legislature of the great State of Utah...
    • BAC-CSU-SUSC Yearbooks
    • 1910, page 55

    • 1910, page 55
    •  

    • 55 TUESDAY MORNING. 3. Lecture on Farm Animals. (a) Beef cattle. (1) Type-comparison of dairy and bee; type (2) Breeds. (3) Feeding. (4) Management. TUESDAY AFTERNOON. 4. Lecture on Soils. (a) Plant food and how plants...
    • Branch Normal School Catalogs
    • 1912, page 57

    • 1912, page 57
    •  

    • 57 Two recitations and one laboratory period each week. Three hours credit. First Term. Breed Types. This course covers the history, characteristics of the differnt breeeds of horses, cattle, sheep, and swine. The student will...
    • Branch Normal School Catalogs

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