(1) Seeds, cuttings, layerings, grafting, budding.
(b) Planting and cultivation of trees.
(1) Preparation of the ground.
(2) Species and varieties for various localities.
(3) Cover crops.
(c) Pruning and spraying.
Two recitations and one laboratory period each week.
Three hours credit. First Term.
Breed Types. This course covers the history, characteristics of the differnt breeeds of horses, cattle, sheep, and swine. The student will...