Student Body Officers
Grand ()ld B. A. C.
Calendar of Events
'T^HE mere mentioning of the
term "High School" brings
trooping to my mind a host of re-minisences.
Some of my memories
send thrills of pleasure coursing
through my body; some send chills
of displeasure. The pleasurable
BY winning the championship this
year for the third time in four
years of competition, the high school
stock judging teams of the Branch
Agricultural College brings to the
school the cup awarded by the Og-den
Live Stock Show as a...
High School Day
>T^HE history of High School Day
at the Branch Agricultural Col-lege,
if three years may be called a
history, has been the story of the
rapid rise of a new-born institution.
The year 1928 which gave High
School Day its...
TOCK Judging is listed this year for the
first time as a Student Body Activity. As
such it warrants honorable mention. The
college team became the undisputed cham-pions
of the state by defeating the mother
institution, and the high...
Hig,h ScKool Stock Judging,
UT of the seventeen teams competing at
the Ogden show, the Cedar City high
school team won first and out of the
fifty-one boys competing in the contest,
the A. B. C. produced three high point
men. The team made a total...
Clubs and Organizations
HE clubs which have been organized at the Branch
Agricultural College have become a very live part
of its daily activity in socials and scholary func-tions.
Among the most prominent are the two women's clubs—
Practice is given in the various hand stitches; in machine sewing; in the use and care of machines; the drafting of simple patterns and the use of bought patterns. The appropriate and economic use of materials is discussed. Each student makes...
pervision of the instructor. Each student must fit and finish a one-piece gown.
Six hours. Two credits.
Domestic Art III. Needlework. This course covers the practice in such stitches as chain, outline, satin, eyelet, french knots,...
Two recitations and one laboratory period each week.
Three hours credit. First Term.
Breed Types. This course covers the history, characteristics of the differnt breeeds of horses, cattle, sheep, and swine. The student will...