camped with the main body. On Monday the entire company moved on to Center Creek and camped at the mouth of the canyon. President George A. Smith wrote in his dairy: "I found a tract of land which pleased me, but not so with a great majority of our...
Appendix A. Journal
Week One – January 8-14
I came in for my first day and was introduced to my supervisor, Byron Linford, the Events Director for Cedar City. Byron described the three main projects I would be working on for the...
-Table service, no buffet
-Incorporate locally-grown/made items (cheese, jelly, animals)
-Price & quality driven
-Break out portions – can bid on desserts or appetizers only
-Looking to put together volunteer base to help...
I called Groovacious about Kaitlin Sevy, but they do not open until 11 o’clock. I called back and Tim said that he has to contact her for Groovacious so he is going to tell her about the event and give her my phone number for her to contact me. I...
find some. We will need two of them since we are projecting on two walls so everyone can see easily.
We want to start building our volunteer base for the dinner so we can have beyond excellent service. Byron was talking about finding college...
podium. He said there is an extra one I can borrow, he just wasn’t sure if there was a cross on the front, so I am going to go look at it tonight to see.
Week Eight – February 26-March 3
I called Randy at the Depot Grill to see if the menu was...
I talked to Ben about the email I sent him about volunteers. He said he forwarded it to the person in the theatre department who could help me and they should be in contact with me soon. Tom Jett stopped in the office and came and talked to me...
Appendix D. Contact List
Cedar City Contact List
Food Service & Caterers:
Bard’s Food & Drink
1575 W 200 N
Phone: (435) 865-7645
Running Head: EVENT INTERNSHIP PROSPECTUS
The number is disconnected
3969 Wasatch Blvd. (Olympus Hills Mall), Salt Lake City, UT 84124 (801) 278-1500 Contact: Mike Henseen or Jason Bynum