periments in which to determine the amount of moisture, humus, etc. in various types of soils in our locality. Three hours credit. First term.
Cereal Crops. This course deals with the history, cultivation, development, and marketing of corn, wheat, oats, barley, and rye. Special culture needs and the value of different crops will be discussed. The aim of the laboratory is to give the student a knowledge of the plants and handling of the products. Three hours credit. Second term.