This course is especially valuable to young people preparing for teaching.
HISTORY OF EDUCATION.
This will consist of discussion and topical studies on the different ideas of education, for the purpose of showing what the growth has been in educational theory and practice. There will be constant reference made to present day educational problems.
Text : Monroe's "Briefer Course."
DOMESTIC SCIENCE AND ART.
Domestic Science I. Composition of Foods. This course considers the classification and composition of food materials and their use in the body. A study is made of the canning of fruits and the cooking of vegetables, fruits, eggs, meats and batters; proper care of the kitchen and dining room and their furnishings; and the serving of a meal. One laboratory period and one lecture per week. Two credits.
Domestic Science II. Bacteriology. This course. consists of a study of the common forms of bacteria; such as infest the dairy utensils. Cultures will be made to teach the learner the sources of the common infectuous bacteria and the germs of the common ferments will be studied to some extent with a view to applying the knowledge there obtained to the betterment of the variaous domestic vocations.
Two hours per week throughout the year.