1905-1906. Southern Branch of the State Normal School of the University of Utah. Cedar City

              28	SOUTHERN BRANCH.	 
 
ing, designing, cutting and making muslin underwear, an unlined shirt waist and an unlined cotton dress.  
   Two hours per week during the second half-year. 
   Household Economics. The work in Household Economics treats of the site and construction of the house, its plumbing, heating, lighting, ventilation, cleaning and furnishing. Instruction and practice are also given in marketing, care of supplies, laundering, home nursing and general home management 
Two hours per week during the first- half year. 
 
    Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body. This course also includes the combining and serving of food, the care of the dining room and its furnishings, arrangement of the dining table, the planning, preparation and serving of breakfasts, luncheons and dinners. 
Two hours per week during the second half-year. 
 
 
 
BUSINESS SUBJECTS. 
 
 Mr. Webb. 
 Mr. Hansen. 
 
    Bookkeeping (a). In this course the student will be thoroughly drilled in the principles which underlie bookkeeping, special attention being given to the methods of closing books, making out statements, trial balances and invoices, and to other details connected with' the course. 
Three hours per week first half-year. 
 
    Bookkeeping (b). In this course the work is largely individual. The student buys and sells as in actual business, dealing with commission, merchandise, banking, manufacturing, jobbing, insurance, etc. Receipts, checks, notes, currency, deeds, leases, mortgages, bills of exchange, insurance policies, other forms of