1910, page 46 |
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46
ing and how to prevent the spread of contagion. The study of washing materials and the effect on the fabrics, and the hygenic effect of the materials well washed and irond will all receive proper attention in this course.
At least one camp dinner will be given as a demonstration of a propr way to cook on such occasions.
A special cooking class for women will be given.
BUSINESS STUDENTS.
Mr. Robb.
Mr. ___________
Bookkeeping a. In this course the student will be thoroly drilled in the principles which underlie bookkeeping, special atention being given to the methods of closing books, making out statements, trial balances and invoices, and to other details connected with the course.
Three hours per week first half-year.
Bookkeeping b. In this course the work is largely individual. The student buys and sells as an actual busines, dealing with commission, merchandise, banking, manufacturing, jobbing, insurance, etc. Receipts, checks, notes, currency, deeds, leases, mortgages, bills of exchange, insurance policies, other forms of commercial paper found in the general routine of business are used.
Three hours per week throughout the year.
Stenography. A course in the Gregg system of shorthand. The system is adopted perfectly to the hand, the shape of the characters being based upon movements common in ordinary handwriting. Other important fea-
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